11Ingredients
1670Calories
50Minutes

Ingredients

  • 250 grams wheat flour
  • 125 grams unsalted butter
  • 100 grams sugar
  • 1 eggs
  • 1 teaspoon baking powder
  • 400 grams sugar
  • 180 grams ground almonds
  • 100 grams sliced almonds
  • 6 eggs
  • 120 grams unsalted butter
  • 1 lemon (juice and zest)

Directions

  1. Knead flour and butter until soft dough forms.
  2. Add remaining ingredients.
  3. Knead well.
  4. Dust with flour so that dough doesn’t stick to hands.
  5. Line removable bottom plate of a springform pan with dough.
  6. Preheat oven to 180°C (approximately 350°F).
  7. Refrigerate for about 10 minutes.
  8. Melt butter and mix with sugar, eggs, ground almonds, lemon zest and juice.
  9. Pour mixture into pan. Bake in preheated oven for about 10 minutes.
  10. Remove and sprinkle with slivered almonds.
  11. Return to oven and bake until golden for about 10 additional minutes.
  12. Let cool in pie dish.
  13. Carefully remove from pan.
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NutritionView more

1670Calories
Sodium11%DV270mg
Fat145%DV94g
Protein71%DV36g
Carbs63%DV190g
Fiber68%DV17g

PER SERVING *

Calories1670Calories from Fat850
% DAILY VALUE*
Total Fat94g145%
Saturated Fat37g185%
Trans Fat
Cholesterol500mg167%
Sodium270mg11%
Potassium920mg26%
Protein36g71%
Calories from Fat850
% DAILY VALUE*
Total Carbohydrate190g63%
Dietary Fiber17g68%
Sugars129g258%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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