Almond Pie
0
11
1670
50

Ingredients

250 grams wheat flour
125 grams unsalted butter
100 grams sugar
1 eggs
1 teaspoon baking powder
400 grams sugar
180 grams ground almonds
100 grams sliced almonds
6 eggs
120 grams unsalted butter
1 lemon (juice and zest)

Directions

1Knead flour and butter until soft dough forms.
2Add remaining ingredients.
3Knead well.
4Dust with flour so that dough doesn’t stick to hands.
5Line removable bottom plate of a springform pan with dough.
6Preheat oven to 180°C (approximately 350°F).
7Refrigerate for about 10 minutes.
8Melt butter and mix with sugar, eggs, ground almonds, lemon zest and juice.
9Pour mixture into pan. Bake in preheated oven for about 10 minutes.
10Remove and sprinkle with slivered almonds.
11Return to oven and bake until golden for about 10 additional minutes.
12Let cool in pie dish.
13Carefully remove from pan.
Discover more recipes from Hoje para Jantar

NutritionView more

1670Calories
Sodium11%DV270mg
Fat145%DV94g
Protein71%DV36g
Carbs63%DV190g
Fiber68%DV17g

PER SERVING *

Calories1670Calories from Fat850
% DAILY VALUE*
Total Fat94g145%
Saturated Fat37g185%
Trans Fat
Cholesterol500mg167%
Sodium270mg11%
Potassium920mg26%
Protein36g71%
Calories from Fat850
% DAILY VALUE*
Total Carbohydrate190g63%
Dietary Fiber17g68%
Sugars129g258%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.