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Almond Peach Scones

SAVING ROOM FOR DESSERT
15Ingredients
40Minutes
360Calories
Read Directions

Ingredients

US|METRIC
  • 3 1/2 cups unbleached all purpose flour
  • 1/2 cup granulated sugar
  • 1/2 teaspoon salt
  • 1 tablespoon baking powder
  • 1/2 teaspoon baking soda
  • 4 ounces unsalted butter (frozen then grated)
  • 7 ounces almond paste (frozen then grated using the large-hole side of a box grater)
  • 1 cup buttermilk (well shaken)
  • 1 teaspoon almond extract
  • 1 peach (large, peeled and chopped into 1/2-inch dice)
  • 1 large egg
  • 1 egg
  • 1 teaspoon cold water
  • coarse sugar (for topping, optional)
  • 1 cup sliced almonds (for topping, optional)
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    NutritionView More

    360Calories
    Sodium12% DV290mg
    Fat25% DV16g
    Protein16% DV8g
    Carbs15% DV46g
    Fiber12% DV3g
    Calories360Calories from Fat140
    % DAILY VALUE
    Total Fat16g25%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol55mg18%
    Sodium290mg12%
    Potassium200mg6%
    Protein8g16%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate46g15%
    Dietary Fiber3g12%
    Sugars17g34%
    Vitamin A6%
    Vitamin C2%
    Calcium15%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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