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Description
Why spend money on store-bought almond paste when you can make it fresh at home for a fraction of the cost - and, with a better-tasting result! The KitchenAid® K400 Blender is the perfect way to make this confectionary staple. EQUIPMENT: Uses KitchenAid® K400 Blender, rubber spatula; plastic wrap
Ingredients
US|METRIC
24 SERVINGS
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Directions
- Add the whole blanched almonds to your KitchenAid® K400 Blender and blend on speed 4 for 30 seconds. Uncover the blender and scrape down the sides with a rubber spatula. Add the powdered sugar, blend on speed 3 for 30 seconds. Uncover and scrape down the sides with a rubber spatula. Increase speed to 5 and blend again for 15 seconds.
- Remove the lid cap and add the almond extract and egg whites. Blend on speed 5 for 40 seconds, scraping down sides with a rubber spatula as needed. Reduce speed to 2 and blend for 10 seconds.
- Use a rubber spatula to remove paste from blender. Form into a log and wrap tightly with plastic wrap before storing in the refrigerator. (You can also freeze the almond paste to extend the shelf life.)
- CHEF’S NOTES: If you decide to blanch the almonds yourself, be sure to dehydrate them completely before using in this recipe.
NutritionView More
110Calories
Sodium0% DV10mg
Fat9% DV6g
Protein6% DV3g
Carbs4% DV12g
Fiber4% DV1g
Calories110Calories from Fat50 |
% DAILY VALUE |
Total Fat6g9% |
Saturated Fat0g0% |
Trans Fat |
Cholesterol |
Sodium10mg0% |
Potassium90mg3% |
Protein3g6% |
Calories from Fat50 |
% DAILY VALUE |
Total Carbohydrate12g4% |
Dietary Fiber1g4% |
Sugars10g20% |
Vitamin A0% |
Vitamin C |
Calcium4% |
Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.