- 1 cup almond meal (/flour)
- 1 cup almond milk
- 2 teaspoons baking powder
- 1 pinch sea salt
- 1 tablespoon flax meal (or if you’re not cleansing, 1 egg)
- 1 teaspoon cinnamon
|Calories180Calories from Fat130|
|% DAILY VALUE|
|Calories from Fat130|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Marimone't Chase 17 days ago
Really gross. Tastes like diet food and it’s really grainy. It kind of tasted like wet cornbread. Batter was super thin and runny.
Brinkhurst a month ago
light and fluffy they were perfectly yummly
Vivian Flores a month ago
Burnt easily and spread out too thin
Moore 2 months ago
Batter was super watery and they came out thin and grainy.
Jennifer Allman 3 months ago
I had to burn them in the outside to get the inside of the pancake to not be raw batter. I tried cooking tgem on very liw heat and the inside never cooked at all. The flavor was not bad. They just would not cook through without overcooking them.
keeeeely M. 4 months ago
Very loose, better with egg. Great taste! Bad cohesiveness. Batter would NOT stick together.
Emily S. 4 months ago
These do not make pancakes, this recipe needs to be removed!
Heidi 6 months ago
The flavor was great. However when you pour the batter onto the griddle they spread out and get very thin. I tried adding more flour and it was somewhat better.
Alecia R. 2 years ago
Never solidified, I saw other reviews and thought that adjusting the liquid would help, it helped with consistency in the bowl but not in the griddle. Disappointed and recipe should be removed
Kamand Karimi 2 years ago
The proportions of this recipe make it way too runny
Elaine H. 3 years ago
We used almond meal and egg and the batter turned out way too thin. Something is wrong with this recipe.