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7Ingredients
85Minutes
200Calories
Description
This recipe for Almond-Oat Shortbread Cookies is perfect for any special occasion or holiday pot luck luncheon. It takes 85 minutes to make this recipe for 15 cookies, so make sure you double or triple the recipe to make a few batches. Everyone will want a couple of these sweet treats. Who can resist a shortbread cookie? We hope you enjoy this delicious recipe as much as we do!
IngredientsUS|METRIC
US|METRIC
- 200 grams flour
- 70 grams oats
- 100 grams chopped almonds
- 120 grams brown sugar
- 1 teaspoon baking soda
- 2 teaspoons ground cinnamon
- 130 grams butter
Directions
- In a medium bowl, combine flour, oats, almonds, sugar, baking soda, and cinnamon.
- Add butter and mix with a pastry cutter to get the a crumbed texture.
- Add just a little water to bind the dough.
- Form a ball, cover with a cloth and let rest for 1 hour.
- Preheat the oven to 150 degrees Celsius.
- Form the cookies by hand to the prefered size.
- Arrange them on a baking sheet lined with parchment paper and bake for about 30 minutes.
- Remove from the oven and let cool.
NutritionView more
200Calories
Sodium6% DV135mg
Fat17% DV11g
Protein8% DV4g
Carbs8% DV23g
Fiber8% DV2g
| Calories200Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium135mg6% |
| Potassium95mg3% |
| Protein4g8% |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber2g8% |
| Sugars8g16% |
| Vitamin A |
| Vitamin C |
| Calcium |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reviews(1)
★★★★★
Tish S. 30 Jun 2015
★★★★★
Shortbread cookies have always been one of my most desirable treats. However, this one has become my newest fave. I love the Almond Oat that gives the shortbread cookies a new and innovative tastiness.
