Almond-Oat Shortbread Cookies
On dine chez Nanou
Description
This recipe for Almond-Oat Shortbread Cookies is perfect for any special occasion or holiday pot luck luncheon. It takes 85 minutes to make this recipe for 15 cookies, so make sure you double or triple the recipe to make a few batches. Everyone will want a couple of these sweet treats. Who can resist a shortbread cookie? We hope you enjoy this delicious recipe as much as we do!
Ingredients
- 200 grams flour
- 70 grams oats
- 100 grams chopped almonds
- 120 grams brown sugar
- 1 teaspoon baking soda
- 2 teaspoons ground cinnamon
- 130 grams butter
Directions
- 1In a medium bowl, combine flour, oats, almonds, sugar, baking soda, and cinnamon.
- 2Add butter and mix with a pastry cutter to get the a crumbed texture.
- 3Add just a little water to bind the dough.
- 4Form a ball, cover with a cloth and let rest for 1 hour.
- 5Preheat the oven to 150 degrees Celsius.
- 6Form the cookies by hand to the prefered size.
- 7Arrange them on a baking sheet lined with parchment paper and bake for about 30 minutes.
- 8Remove from the oven and let cool.
NutritionView more
PER SERVING *
| Calories200Calories from Fat100 |
| % DAILY VALUE* |
| Total Fat11g17% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium135mg6% |
| Potassium95mg3% |
| Protein4g8% |
| Calories from Fat100 |
| % DAILY VALUE* |
| Total Carbohydrate23g8% |
| Dietary Fiber2g8% |
| Sugars8g16% |
| Vitamin A |
| Vitamin C |
| Calcium |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reviews(1)
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