Almond Muffins with Buttermilk

L'Antro dell'Alchimista
Reviews(1)
Almond Muffins with Buttermilk
6
10
580
40

Description

Tender, hand-made meatballs are rolled in breadcrumbs and browned before peas, red wine and, finally, pureed tomatoes, join the mix. After just 15 minutes of simmer time, this hearty, crowd-pleasing sauce is ready to ladle atop your favorite pasta, whether it's spaghetti, mostaccioli or fusilli. Just remember to pass the Parmesan cheese. To make things easy on yourself, the sauce can be made up to three days in advance or frozen in an airtight container for up to six months.

Ingredients

150 grams flour
50 grams strong flour
100 grams sugar
salt
7 grams baking powder
70 grams melted butter (cooled)
250 milliliters buttermilk
1 medium eggs
1/2 teaspoon almond extract
100 grams chocolate chips

Directions

1Preheat the oven to 190C.
2In a bowl, combine the two types of flour, sugar, a pinch of salt, baking powder, and chocolate chips. In another bowl, combine the melted butter, buttermilk, egg, and the almond extract.
3Add the two mixtures together and mix briefly.
4Fill the muffin liners to 2/3 and bake for approximately 20 to 25 minutes, until a toothpick inserted in the center comes out clean.
5Remove the muffins from the oven and serve.
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NutritionView more

580Calories
Sodium23%DV560mg
Fat38%DV25g
Protein22%DV11g
Carbs28%DV83g
Fiber12%DV3g

PER SERVING *

Calories580Calories from Fat230
% DAILY VALUE*
Total Fat25g38%
Saturated Fat14g70%
Trans Fat
Cholesterol95mg32%
Sodium560mg23%
Potassium280mg8%
Protein11g22%
Calories from Fat230
% DAILY VALUE*
Total Carbohydrate83g28%
Dietary Fiber3g12%
Sugars42g84%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.