11Ingredients
400Calories
3Hours

Ingredients

  • 3/4 cup ground almonds
  • 3/4 cup granulated sugar (+ 3 tbsp)
  • 3 egg whites
  • 1/2 cup strong coffee
  • 2 tablespoons coffee liqueur
  • 3/4 cup heavy cream
  • 1 tablespoon cornstarch
  • 3 ounces dark chocolate (coarsely chopped and melted)
  • 1/4 pound cream cheese
  • 1 ounce chocolate covered coffee beans
  • 1/4 cup blanched almonds

Directions

  1. Preheat oven to 300°F. Mix ground almonds with 1 tbsp sugar, spread out onto a baking sheet lined with parchment paper and bake for 10 mins. Set aside to cool.
  2. For dried meringues, decrease oven temperature to 200°F. Whip egg whites until stiff, sprinkling in 3/4 cup sugar. Fold in toasted almonds and distribute 8 blobs onto a baking sheet lined with parchment paper. Using a small spoon, make a small hole in each blob. Dry meringues for 2-2 1/2 hours.
  3. For coffee cream, bring 2 tbsp sugar and coffee to a boil. Mix coffee liqueur, a little cream and cornstarch until smooth then chill until the mixture swells.
  4. To finish, spread 1 tsp melted chocolate into and over each meringue. Mix cream cheese, remaining heavy cream, and chilled coffee cream then distribute between meringue holes. Serve sprinkled with coffee beans and almonds.
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NutritionView more

400Calories
Sodium3%DV80mg
Fat42%DV27g
Protein14%DV7g
Carbs12%DV35g
Fiber12%DV3g

PER SERVING *

Calories400Calories from Fat240
% DAILY VALUE*
Total Fat27g42%
Saturated Fat12g60%
Trans Fat
Cholesterol55mg18%
Sodium80mg3%
Potassium240mg7%
Protein7g14%
Calories from Fat240
% DAILY VALUE*
Total Carbohydrate35g12%
Dietary Fiber3g12%
Sugars28g56%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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