Almond Layer Cake with Peach + Mascarpone Filling & Raspberry Buttercream

Butter Lust
24Ingredients
Calories
105Minutes

Ingredients

  • 1 3/4 cups cake flour
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  • 1/2 cup brown sugar (packed)
  • 2/3 cup granulated sugar
  • 5 eggs (separated and at room temperature)
  • 1/2 cup canola (or other light oil)
  • 1/2 cup buttermilk (at room temperature)
  • 1 tablespoon almond extract
  • 1/2 teaspoon cream of tartar
  • 5 peaches (medium, blanched, peeled and cut into 1/2 inch chunks)
  • 1/3 cup brown sugar (more for less ripe peaches)
  • 1 lemon
  • 1/2 teaspoon vanilla extract
  • 8 ounces cream cheese (at room temperature)
  • 8 ounces mascarpone (cold)
  • 1/2 cup heavy cream (cold)
  • 1/2 cup confectioners' sugar
  • 6 egg whites
  • 1/4 teaspoon cream of tartar
  • 1 1/4 cups granulated sugar
  • 2 cups unsalted butter (at room temperature and cut into cubes)
  • 1 pinch sea salt
  • 1 1/4 ounces freeze-dried raspberries (processed to a powdered and sifted to remove majority of seeds)
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