Almond Glazed Lemon Poppy Seed Bread Recipe

THROUGH HER LOOKING GLASS (1)
Nancy Ross: "This is a fantastic lemon poppy seed recipe. The…" Read More
15Ingredients
90Minutes
130Calories

Ingredients

US|METRIC
  • 3 cups flour (sifted)
  • 2 1/4 cups sugar
  • 1 1/2 teaspoons salt
  • 1 1/2 teaspoons baking powder
  • 3 eggs (beaten)
  • 1 1/2 cups milk
  • 1 1/3 cups oil
  • 1 1/2 teaspoons vanilla extract
  • 1 1/2 teaspoons almond extract
  • 2 tablespoons poppy seeds
  • glaze
  • 3/4 cup sugar
  • 1 lemon (about 2 Tablespoons)
  • 1/2 teaspoon vanilla extract
  • 1/2 teaspoon almond extract
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    NutritionView More

    130Calories
    Sodium4% DV90mg
    Fat9% DV6g
    Protein2% DV1g
    Carbs6% DV17g
    Fiber0% DV0g
    Calories130Calories from Fat50
    % DAILY VALUE
    Total Fat6g9%
    Saturated Fat0.5g3%
    Trans Fat
    Cholesterol10mg3%
    Sodium90mg4%
    Potassium30mg1%
    Protein1g2%
    Calories from Fat50
    % DAILY VALUE
    Total Carbohydrate17g6%
    Dietary Fiber0g0%
    Sugars11g22%
    Vitamin A0%
    Vitamin C4%
    Calcium4%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Nancy Ross 3 years ago
    This is a fantastic lemon poppy seed recipe. The only change I do is that I don't use the glaze in the recipe but I do mix a cup of icing sugar with a couple tablespoons of lemon juice and make a thick lemony icing to go on the loaves. A great sweet treat to go with my tea 😀