Almond Flour Pancakes

COMFY BELLY (13)
Buchannan: "I tweaked it a little because I was low on Honey…" Read More
8Ingredients
25Minutes
380Calories

Ingredients

US|METRIC
  • 3 large eggs
  • 1/4 cup milk (dairy-free, or water)
  • 1 tablespoon vanilla extract
  • 2 tablespoons honey (or other liquid sweetener)
  • 1 1/2 cups blanched almond flour
  • 1/4 teaspoon salt
  • 1/2 teaspoon baking soda
  • 2 tablespoons cooking oil (or ghee, for the skillet)
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    NutritionView More

    380Calories
    Sodium15% DV370mg
    Fat46% DV30g
    Protein27% DV14g
    Carbs6% DV18g
    Fiber16% DV4g
    Calories380Calories from Fat270
    % DAILY VALUE
    Total Fat30g46%
    Saturated Fat3g15%
    Trans Fat
    Cholesterol160mg53%
    Sodium370mg15%
    Potassium95mg3%
    Protein14g27%
    Calories from Fat270
    % DAILY VALUE
    Total Carbohydrate18g6%
    Dietary Fiber4g16%
    Sugars12g24%
    Vitamin A4%
    Vitamin C0%
    Calcium15%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(13)

    Buchannan 2 months ago
    I tweaked it a little because I was low on Honey, and don’t drink milk. Nice taste/texture, not all that fluffy
    Carol Ann 5 months ago
    They didnt taste like pancakes! But if you're not looking for that, eat away and make it a vessel for your fruits, flaxseed, oats and other healthy things
    Dr. Alima 6 months ago
    I did not like the texture which was too gritty. It was not as solid as wheat flour and it was not sturdy enough like cornbread cakes.
    Monique Delaney a year ago
    These pancakes were so good and flavorful I didn’t even need syrup!
    Karen Behm a year ago
    super tasty, but you have to be very careful: they burn easily... although they don't taste burned, which safed the breakfast. I would cook on med-low and stay put. Thanks for sharing!
    Suzan Choi a year ago
    So delicious and it made the house smell like donuts!
    Suzette W. a year ago
    Ok May just take a little getting used to this is the first time I’ve made them
    Bridget a year ago
    Great flavor. Even my picky kids loved.
    I have made them a couple of times now. They are really good, my very picky son loves them.
    NimbleHomeCook a year ago
    very dry this was the first time i ever tried useing almond flower it was not what i was wanting
    Leslie Ludwig 2 years ago
    Delicious I’ve made it several times And my kids love them
    Breanne Zebrowski 2 years ago
    These were super easy and DELICIOUS!
    Bordeaux 2 years ago
    These turned out so yummy! But don't turn the burner on too high. They burn quickly

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