- 1 3/4 cups almond meal (Bob's Red Mill, /Flour)
- 1 teaspoon baking powder
- 2 tablespoons tapioca flour (optional, see note*)
- 1/4 teaspoon salt
- 2 eggs (lightly beaten)
- 1 teaspoon pure vanilla extract
- 3/4 cup almond milk
- 16 ounces pomegranate juice (100% pure, 1 bottle, such as POM wonderful)
PER SERVING *
|Calories340Calories from Fat190|
|% DAILY VALUE*|
|Calories from Fat190|
|% DAILY VALUE*|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Marce 24 Jun
I had to add honey and more milk
Lety Vazquez 15 Apr
Delicious! I would make it again without changing a thing
Luanne Schirrmeister 25 Mar
Good very almondy taste not really like pancakes. I was looking for a simpler way to make almond bread and this is basically it
Jun W. 1 Mar
Great! The pancakes stayed together with the extra tapioca flour! The nutty flavour also gave the pancakes a great flavour! If it’s too dry, we can add extra milk or honey at the end!
Aubrey L. 9 Feb
I love how these pancakes turned out. They are a bit grainy but I didn’t mind. I also used homemade almond flour so that might be why. I also substituted homemade coconut milk for almond milk, and I used coconut oil to coat the pan. Great taste between coconut and almond!
Fauria 30 Jan
Delicious. Best paleo pancakes I've had. It didn't have a strange after taste like birchbenders and it smelled amazing because of the vanilla.
Pamela L. 20 Nov 2016
The flavor was terrible and they turned out quite grainy. Sugar needs to be added to temper the bitterness of the almond flour.
Debbie R. 13 Mar 2016
Best recipe I've found. doesn't fall apart. I used bananas puréed in the almond milk instead of pomegranate juice.
Adrienne Dreyfus 16 Jan 2016
These don't fall apart like some of the other recipes. Whole family loved them! Excellent and easy to prepare.