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Almond Flour Blueberry Lemon Scones {Grain-Free, Dairy-Free Option}
NOURISHING HOME11Ingredients
35Minutes
270Calories
Almond Flour Blueberry Lemon Scones {Grain-Free, Dairy-Free Option}
Nourishing Home
Ingredients
US|METRIC
- 2 3/4 cups blanched almond flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon sea salt
- 2 tablespoons unsalted butter (cold, or cold palm shortening)
- 2 large eggs
- 2 tablespoons coconut milk (pure)
- 1 teaspoon lemon zest
- 2 teaspoons lemon juice
- 1 tablespoon honey (mild clover honey is best)
- 1/3 cup dried blueberries
- coconut sugar (Optional:, or maple sugar for sprinkling on top)
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NutritionView More
270Calories
Sodium7% DV170mg
Fat34% DV22g
Protein18% DV9g
Carbs5% DV14g
Fiber16% DV4g
| Calories270Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium170mg7% |
| Potassium45mg1% |
| Protein9g18% |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber4g16% |
| Sugars6g12% |
| Vitamin A |
| Vitamin C |
| Calcium |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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