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Almond Flour Banana Bread

JAN'S SUSHI BAR★★★★★(8)
Paul F.: "This was absolutely great!!! I used butter and ab…" Read More
9Ingredients
80Minutes
830Calories
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Almond Flour Banana Bread

Jan's Sushi Bar

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Ingredients

US|METRIC
  • 3 cups almond flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon sea salt (or kosher)
  • 3 large eggs
  • 2 bananas (large very ripe)
  • 1/2 cup coconut sugar
  • 4 tablespoons coconut oil (melted, or butter)
  • 1 tablespoon pure vanilla extract
  • 1/2 cup chopped walnuts (optional)

NutritionView More

830Calories
Sodium28% DV670mg
Fat100% DV65g
Protein47% DV24g
Carbs17% DV50g
Fiber44% DV11g
Calories830Calories from Fat590
% DAILY VALUE
Total Fat65g100%
Saturated Fat16g80%
Trans Fat
Cholesterol160mg53%
Sodium670mg28%
Potassium360mg10%
Protein24g47%
Calories from Fat590
% DAILY VALUE
Total Carbohydrate50g17%
Dietary Fiber11g44%
Sugars29g58%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(8)

★★★★★
Paul F. 12 Sep 2018
★★★★★
This was absolutely great!!! I used butter and about 1/4 cups of sugar. Very ripe bananas provide good “sweetness”. The whole family enjoyed. Fourth one cooking now... Thank you!!!!!
Meg TEE 29 Aug 2018
★★★★★
i can already tell this is going to taste great! Just had these out of the oven and waiting to cool. it looks so good and fluffy i just cant wait to try em.. wish i could upload pics. i made them in large cupcakes bake pan and it came out beautifully. replaced coconut sugar with brown sugar. i forgot to fold in the nuts before pouring into pans so i sprinkled coconut flakes, chocolate chips and walnuts on top of each then used a skewer to stir them in. i really wasnt expecting the fluffiness, its a keeper! UPDATE: this is fullproof recipe! turned out fluffy and yummy everytime so i'm confident to give seal of approval.
Sandra Teng 6 Aug 2018
★★★★★
Great tasting and beautiful looking loaf!
Brandon Esposito 23 Jul 2018
★★★★★
Awesome! Easy to make and tasted great!
Amy W. 17 May 2018
★★★★★
Delicious! This my new banana bread recipe!
Heather Brown 16 Jan 2018
★★★★★
Moist with just the right amount of sweetness!
Dalia H. 13 Dec 2017
★★★★★
Was really good. Tasted like regular banana bread the top of mine was burning even before the 45 min timer not sure why. Also, I used monkfruit instead of coconut sugar and it was good.
Hilary D. 7 Feb 2016
★★★★★
this is one i'll make again and again! I didn't have coconut sugar so I used clear honey instead but other than that, kept to the recipe. SO tasty! it kept in the fridge for a week, wrapped in foil, just as moist as the day I made it. really great to have a thick slice as a snack rather than reaching for chocolate.

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