Almond Flour Banana Bread
Jan's Sushi Bar
9
830
80
Ingredients
- 3 cups almond flour
- 1 teaspoon baking soda
- 1/2 teaspoon sea salt (or kosher)
- 3 large eggs
- 2 bananas (large very ripe)
- 1/2 cup coconut sugar
- 4 tablespoons coconut oil (melted, or butter)
- 1 tablespoon pure vanilla extract
- 1/2 cup chopped walnuts (optional)
Read Directions
NutritionView more
830Calories
Sodium28%DV670mg
Fat100%DV65g
Protein47%DV24g
Carbs17%DV50g
Fiber44%DV11g
PER SERVING *
| Calories830Calories from Fat590 |
| % DAILY VALUE* |
| Total Fat65g100% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol160mg53% |
| Sodium670mg28% |
| Potassium360mg10% |
| Protein24g47% |
| Calories from Fat590 |
| % DAILY VALUE* |
| Total Carbohydrate50g17% |
| Dietary Fiber11g44% |
| Sugars29g58% |
| Vitamin A |
| Vitamin C |
| Calcium |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reviews(4)
Yummly User
Amy W. 17 May
Delicious! This my new banana bread recipe!
Heather Brown 16 Jan
Moist with just the right amount of sweetness!
Dalia H. 13 Dec 2017
Was really good. Tasted like regular banana bread the top of mine was burning even before the 45 min timer not sure why. Also, I used monkfruit instead of coconut sugar and it was good.
Hilary D. 7 Feb 2016
this is one i'll make again and again! I didn't have coconut sugar so I used clear honey instead but other than that, kept to the recipe. SO tasty! it kept in the fridge for a week, wrapped in foil, just as moist as the day I made it. really great to have a thick slice as a snack rather than reaching for chocolate.
Related
More Recipes fromJan's Sushi Bar
Almond Flour Bread
