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9Ingredients
80Minutes
830Calories
Ingredients
US|METRIC
- 3 cups almond flour
- 1 teaspoon baking soda
- 1/2 teaspoon sea salt (or kosher)
- 3 large eggs
- 2 bananas (large very ripe)
- 1/2 cup coconut sugar
- 4 tablespoons coconut oil (melted, or butter)
- 1 tablespoon pure vanilla extract
- 1/2 cup chopped walnuts (optional)
NutritionView More
830Calories
Sodium28% DV670mg
Fat100% DV65g
Protein47% DV24g
Carbs17% DV50g
Fiber44% DV11g
| Calories830Calories from Fat590 |
| % DAILY VALUE |
| Total Fat65g100% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol160mg53% |
| Sodium670mg28% |
| Potassium360mg10% |
| Protein24g47% |
| Calories from Fat590 |
| % DAILY VALUE |
| Total Carbohydrate50g17% |
| Dietary Fiber11g44% |
| Sugars29g58% |
| Vitamin A |
| Vitamin C |
| Calcium |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reviews(8)
★★★★★
Paul F. 12 Sep 2018
★★★★★
This was absolutely great!!! I used butter and about 1/4 cups of sugar. Very ripe bananas provide good “sweetness”. The whole family enjoyed. Fourth one cooking now...
Thank you!!!!!
Meg TEE 29 Aug 2018
★★★★★
i can already tell this is going to taste great! Just had these out of the oven and waiting to cool. it looks so good and fluffy i just cant wait to try em.. wish i could upload pics. i made them in large cupcakes bake pan and it came out beautifully. replaced coconut sugar with brown sugar. i forgot to fold in the nuts before pouring into pans so i sprinkled coconut flakes, chocolate chips and walnuts on top of each then used a skewer to stir them in. i really wasnt expecting the fluffiness, its a keeper!
UPDATE: this is fullproof recipe! turned out fluffy and yummy everytime so i'm confident to give seal of approval.
Dalia H. 13 Dec 2017
★★★★★
Was really good. Tasted like regular banana bread the top of mine was burning even before the 45 min timer not sure why. Also, I used monkfruit instead of coconut sugar and it was good.
Hilary D. 7 Feb 2016
★★★★★
this is one i'll make again and again! I didn't have coconut sugar so I used clear honey instead but other than that, kept to the recipe. SO tasty! it kept in the fridge for a week, wrapped in foil, just as moist as the day I made it. really great to have a thick slice as a snack rather than reaching for chocolate.