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Ingredients
US|METRIC
4 SERVINGS
- 6 oz. blanched almonds (ground)
- 1 cup powdered sugar
- 1 1/2 Tbsp. cornstarch
- 6 egg whites
- 1/8 tsp. salt
- 1/4 tsp. cream of tartar
- 3 Tbsp. sugar
- 1 1/4 tsp. vanilla
- 1/4 tsp. almond extract
- 1 cup powdered sugar
- 2 squares semisweet chocolate (1 ounce each, melted)
- 3/4 cup butter (or margarine, softened)
- 1/2 tsp. vanilla
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Directions
- Combine almonds, powdered sugar, and cornstarch; set aside.
- Place egg whites in bowl. Attach bowl and wire whip to mixer. Turn to Speed 6 and whip until foamy. Add salt and cream of tartar and continue whipping until soft peaks form. Sprinkle in sugar, vanilla, and almond extract, beating until stiff peaks form. Reduce speed to low and quickly add almond mixture, mixing just until blended.
- Using a pastry bag fitted with large (1⁄2-inch) plain tip, pipe mixture onto greased and floured baking sheets to form 1-inch mounds.
NutritionView More
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930Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories930Calories from Fat540 |
| % DAILY VALUE |
| Total Fat60g92% |
| Saturated Fat26g130% |
| Trans Fat |
| Cholesterol90mg30% |
| Sodium420mg18% |
| Potassium470mg13% |
| Protein16g |
| Calories from Fat540 |
| % DAILY VALUE |
| Total Carbohydrate90g30% |
| Dietary Fiber5g20% |
| Sugars79g |
| Vitamin A20% |
| Vitamin C |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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