Almond Croissants Recipe | Yummly

Almond Croissants

LA COCINA DE BABEL
8Ingredients
40Minutes
780Calories
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Description

Filled with a creamy almond filling and sprinkled with sliced almonds and powdered sugar, these almond croissants make an elegant addition to any breakfast or brunch. Made with day-old croissants, the almond cream--a mixture of ground almonds, egg, butter, and sugarr--is spread into the middle of the croissants as well as on the top for good measure. Baked until the sliced almonds are toasted, these croissants are best served warm.

Ingredients

US|METRIC
  • 4 croissants (day-old)
  • sliced almonds
  • powdered sugar
  • 125 grams powdered sugar
  • 125 grams ground almonds
  • 125 grams butter (room temperature)
  • 2 eggs
  • 25 milliliters rum
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    Directions

    1. Preheat the oven to 180 degrees Celsius.
    2. Line a baking tray with parchment paper.
    3. Slice the croissants in half horizontally.
    View 7 More StepsDiscover more recipes from La Cocina de Babel

    NutritionView More

    780Calories
    Sodium22% DV530mg
    Fat83% DV54g
    Protein27% DV14g
    Carbs20% DV61g
    Fiber20% DV5g
    Calories780Calories from Fat490
    % DAILY VALUE
    Total Fat54g83%
    Saturated Fat23g115%
    Trans Fat
    Cholesterol200mg67%
    Sodium530mg22%
    Potassium340mg10%
    Protein14g27%
    Calories from Fat490
    % DAILY VALUE
    Total Carbohydrate61g20%
    Dietary Fiber5g20%
    Sugars39g78%
    Vitamin A25%
    Vitamin C
    Calcium15%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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