Almond Cream

L'Antro dell'Alchimista
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Almond Cream Recipe
5
770
45

Description

French almond cream — crème d'amandes or frangipane — is a cream made of almonds, eggs and sugar. It's used as a filling for tarts and cakes. In this version, ground almonds are turned into nut-flour, which mixes with cocoa and melted butter atop the stove. Eggs are carefully added into the mix. After 15 minutes over low heat, the cream is refrigerated until thickened and ready to serve with your favorite pastries.

Ingredients

  • 130 grams almonds (toasted and finely ground)
  • 300 grams sugar
  • 110 grams butter
  • 4 eggs
  • 50 grams cocoa (bittersweet)

Directions

  1. Grind the almonds and the sugar in the food processor into a flour.
  2. Melt the butter over very low heat with the chocolate and add to the almond and sugar mixture.
  3. Add the eggs, one at a time.
  4. Place the mixture on the stove and cook for approximately 10 to 15 minutes on very low heat, stirring often.
  5. Refrigerate the cream (at first it will seem quite “liquid”, but then it will thicken).
  6. Serve.
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NutritionView more

770Calories
Sodium10%DV230mg
Fat69%DV45g
Protein31%DV16g
Carbs30%DV90g
Fiber32%DV8g

PER SERVING *

Calories770Calories from Fat410
% DAILY VALUE*
Total Fat45g69%
Saturated Fat18g90%
Trans Fat
Cholesterol270mg90%
Sodium230mg10%
Potassium500mg14%
Protein16g31%
Calories from Fat410
% DAILY VALUE*
Total Carbohydrate90g30%
Dietary Fiber8g32%
Sugars77g154%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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