You don't need mad baking skills to make this scrumptious (and easy) Almond Coffee Cake. A surprise ingredient takes care of the fuss for you.

Ingredients

  • 8 ounces Philadelphia Cream Cheese (softened)
  • 3/4 cup powdered sugar (divided)
  • 3/4 teaspoon almond extract (divided)
  • 1 egg (separated)
  • 8 ounces refrigerated crescent dinner rolls
  • 2 teaspoons milk
  • 2 tablespoons Planters Sliced Almonds (toasted)

Directions

  1. Heat oven to 375ºF.
  2. Mix cream cheese, 1/4 cup sugar, 1/2 tsp. extract and egg yolk until blended.
  3. Unroll crescent dough onto center of baking sheet; press seams and perforations together to seal. Spread cream cheese mixture into 3-inch-wide lengthwise strip down center of dough to within 1/4 inch of short ends.
  4. Make cuts, 1-1/2 inches apart, down both long sides of dough to within 1/2 inch of cream cheese mixture. Starting at one short end, bring opposite strips of dough together over filling, then twist gently in center to secure. Whisk egg white until foamy; brush onto dough.
  5. Bake 18 to 22 min. or until lightly browned. Cool 15 min.
  6. Mix remaining sugar, extract and milk until blended; drizzle over coffee cake. Sprinkle with nuts.
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NutritionView more

160Calories
Sodium4%DV100mg
Fat17%DV11g
Protein6%DV3g
Carbs4%DV13g
Fiber0%DV0g

PER SERVING *

Calories160Calories from Fat100
% DAILY VALUE*
Total Fat11g17%
Saturated Fat6g30%
Trans Fat
Cholesterol60mg20%
Sodium100mg4%
Potassium60mg2%
Protein3g6%
Calories from Fat100
% DAILY VALUE*
Total Carbohydrate13g4%
Dietary Fiber0g0%
Sugars12g24%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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