Almond Cheese Fondue

MCCORMICK
10Ingredients
25Minutes
100Calories

Ingredients

US|METRIC
  • 1 clove garlic (smashed)
  • 3/4 cup chicken stock (Kitchen Basics&reg Original)
  • 3/4 cup wine (Riesling)
  • 2 tablespoons fresh lemon juice
  • 1/4 teaspoon almond extract (McCormick® Pure)
  • 12 ounces swiss cheese (grated)
  • 4 ounces gouda cheese (aged, grated)
  • 3 tablespoons flour
  • 1/4 teaspoon McCormick® Ginger (Ground)
  • 1 pinch McCormick Cloves (Ground)
  • Add All to Shopping List
    Add to Meal Planner
    Made it

    Directions

    1. Rub inside of medium saucepan with garlic clove and leave it in the pan. Add chicken stock, wine, lemon juice and almond extract. Bring to simmer on medium heat. Mix cheeses in medium bowl. Add flour; toss to coat. Gradually add cheese mixture, 1/2 cup at a time, to simmering wine, stirring with wire whisk until melted after each addition. Stir in ginger and cloves.
    2. Transfer cheese mixture to warm fondue pot or slow cooker. Serve with assorted dippers, such as cubed crusty bread, pretzels, broccoli or cauliflower florets, carrots, asparagus, and pear or apple slices.
    Discover more recipes from McCormick

    NutritionView More

    100Calories
    Sodium4% DV90mg
    Fat9% DV6g
    Protein12% DV6g
    Carbs1% DV3g
    Fiber0% DV0g
    Calories100Calories from Fat50
    % DAILY VALUE
    Total Fat6g9%
    Saturated Fat4g20%
    Trans Fat
    Cholesterol20mg7%
    Sodium90mg4%
    Potassium40mg1%
    Protein6g12%
    Calories from Fat50
    % DAILY VALUE
    Total Carbohydrate3g1%
    Dietary Fiber0g0%
    Sugars<1g2%
    Vitamin A4%
    Vitamin C2%
    Calcium20%
    Iron0%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop