Almond Cannoli with Lemon-Basil Ricotta Cream Filling Recipe | Yummly
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Almond Cannoli with Lemon-Basil Ricotta Cream Filling

EATING WELL
16Ingredients
45Minutes
200Calories
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Ingredients

US|METRIC
8 SERVINGS
  • cannoli (Almond)
  • 2 egg whites
  • 1/3 cup sugar (see Tips)
  • 3 tablespoons all purpose flour
  • 3 tablespoons ground almonds
  • 1/8 teaspoon salt
  • 2 tablespoons olive oil (or almond oil)
  • 1/2 teaspoon vanilla
  • cream (Lemon-Basil Ricotta, Filling)
  • 3 ounces reduced fat cream cheese (Neufchatel, softened)
  • 2 tablespoons honey
  • 2 teaspoons lemon peel (finely shredded)
  • 1 1/4 cups ricotta cheese (light or part-skim)
  • 2 tablespoons fresh basil (snipped)
  • lemon peel (strips, optional)
  • fresh basil leaves (Small, optional)
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    NutritionView More

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    200Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories200Calories from Fat110
    % DAILY VALUE
    Total Fat12g18%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol25mg8%
    Sodium135mg6%
    Potassium110mg3%
    Protein7g14%
    Calories from Fat110
    % DAILY VALUE
    Total Carbohydrate18g6%
    Dietary Fiber<1g2%
    Sugars14g28%
    Vitamin A6%
    Vitamin C4%
    Calcium10%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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