Almond Cake with Raspberry Cream and Meringue

RecipesPlus
11Ingredients
630Calories
60Minutes

Ingredients

  • 4 eggs (separated)
  • 2 cups granulated sugar
  • 3 1/2 tablespoons butter (melted)
  • 5 tablespoons milk
  • 1 cup all purpose flour (+ 2 tbsp)
  • 2 teaspoons baking powder
  • 1/2 cup ground almonds
  • 1/2 cup chopped almonds
  • 1 1/4 cups heavy cream
  • 3 tablespoons powdered sugar
  • 1 pound frozen raspberries (defrosted, juices reserved)

Directions

  1. Preheat oven to 325°F. Grease and line a 9 1/2 x 13 inch baking pan. Whip egg yolk with 2/3 cup sugar until creamy. Gradually add melted butter then milk, flour, baking powder and ground almonds. Transfer to prepared pan. Whip egg whites until stiff, gradually adding 2/3 cup sugar. Add remaining sugar then spread over almond batter. Sprinkle with chopped almonds and bake for 20-25 mins. Allow to cool in pan for 20 mins then loosen edges with a knife and transfer to a wire rack to cool completely.
  2. Cut cake in 1/2 horizontally then cut each section into 6-8 pieces. Beat cream with powdered sugar until stiff then add raspberries with a little of the reserved juices. Spread over 1/2 the pieces then top with the remaining pieces and serve.
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NutritionView more

630Calories
Sodium10%DV230mg
Fat51%DV33g
Protein20%DV10g
Carbs26%DV78g
Fiber24%DV6g

PER SERVING *

Calories630Calories from Fat300
% DAILY VALUE*
Total Fat33g51%
Saturated Fat15g75%
Trans Fat
Cholesterol180mg60%
Sodium230mg10%
Potassium310mg9%
Protein10g20%
Calories from Fat300
% DAILY VALUE*
Total Carbohydrate78g26%
Dietary Fiber6g24%
Sugars57g114%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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