9
120
105

Ingredients

  • 3/4 cup butter (at room temperature)
  • 8 ounces almond paste (about 1 cup)
  • 2/3 cup sugar
  • 2 large eggs
  • 2 teaspoons almond extract
  • 2 1/2 cups all-purpose flour
  • 2 1/2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 3/4 cup chopped almonds (finely)
Read Directions

NutritionView more

120Calories
Sodium3%DV75mg
Fat11%DV7g
Protein4%DV2g
Carbs4%DV13g
Fiber3%DV<1g

PER SERVING *

Calories120Calories from Fat60
% DAILY VALUE*
Total Fat7g11%
Saturated Fat2.5g13%
Trans Fat
Cholesterol20mg7%
Sodium75mg3%
Potassium50mg1%
Protein2g4%
Calories from Fat60
% DAILY VALUE*
Total Carbohydrate13g4%
Dietary Fiber<1g3%
Sugars6g12%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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