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Description
Who doesn't love almond brittle? We know we do. This particular recipe is perfect for a holiday event or a tasty dessert to keep cold for later. You will commonly see Almond Brittle served in the winter time as a Holiday gift wrapped in Christmas bows. Almond Brittle is great year-round but especially wonderful in the holiday season. Some make it a tradition to bake Almond Brittle and gift to their loved ones.
Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. water
- 1 Tbsp. lemon juice
- 300 grams almonds
- 350 grams sugar
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Directions
- Blanch the almonds in boiling water for 2 to 3 minutes, then peel them, dry them with paper towels, place them on a baking sheet and bake them at 180C for 5 minutes to toast them, without browning them.
- In the meantime, place the sugar in a medium saucepan with the water and the lemon juice and cook on low heat, stirring occasionally with a wooden spoon. The sugar should be completely dissolved and should turn a golden color, it should not become too dark.
- Chop some of the almonds coarsely and leave the remainder whole.
NutritionView More
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770Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories770Calories from Fat330 |
| % DAILY VALUE |
| Total Fat37g57% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol |
| Sodium0mg0% |
| Potassium540mg15% |
| Protein16g |
| Calories from Fat330 |
| % DAILY VALUE |
| Total Carbohydrate104g35% |
| Dietary Fiber9g36% |
| Sugars91g |
| Vitamin A0% |
| Vitamin C4% |
| Calcium20% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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