Almond Bread PuddingO Meu Tempero
Bread pudding is a classic way to use up leftover bread, but it's also worth making even if you pick up a loaf just for this purpose (it's that good). This version relies on chopped almonds for a bit of texture, plus eggs and butter for richness. To give the pudding a festive shape, you can cook it in a special pudding mold. Here it's steamed in a pressure cooker in much less time than it would take otherwise. Serve chilled, garnished with more almonds.