Almond Berry Crumb Cake

WELL PLATED
20Ingredients
85Minutes
370Calories

Ingredients

US|METRIC
  • 3/4 cup granulated sugar
  • 1/3 cup whole wheat pastry flour (* , or substitute all purpose flour. See recipe notes for more info)
  • 3/4 teaspoon ground cinnamon
  • 1/8 teaspoon kosher salt
  • 6 tablespoons unsalted butter (at room temperature and cut into rough pieces)
  • 1/2 cup sliced almonds
  • 3/4 cup granulated sugar
  • 1/4 cup unsalted butter (softened to room temperature)
  • 1 teaspoon almond extract ( pure)
  • 1 cup whole wheat pastry flour (* , or substitute all purpose flour)
  • 1 cup all purpose flour
  • 2 1/2 teaspoons baking powder (I recommend aluminum free)
  • 3/4 teaspoon kosher salt
  • 3/4 cup almond (Breeze Unsweetened Original Almondmilk)
  • 1 large egg
  • 2 cups mixed berries (choice, fresh or frozen, I used 1 1/4 cups fresh blueberries and 3/4 cup fresh raspberries—if using frozen, do not thaw first)
  • 1/2 cup powdered sugar (sifted)
  • 1/4 teaspoon pure vanilla extract
  • 1/8 teaspoon almond extract (pure)
  • 1 teaspoon milk
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    NutritionView More

    370Calories
    Sodium12% DV290mg
    Fat26% DV17g
    Protein12% DV6g
    Carbs17% DV52g
    Fiber8% DV2g
    Calories370Calories from Fat150
    % DAILY VALUE
    Total Fat17g26%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol45mg15%
    Sodium290mg12%
    Potassium130mg4%
    Protein6g12%
    Calories from Fat150
    % DAILY VALUE
    Total Carbohydrate52g17%
    Dietary Fiber2g8%
    Sugars31g62%
    Vitamin A6%
    Vitamin C0%
    Calcium10%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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