Almond- Berry Cream Tart

On dine chez Nanou
Reviews(1)
Almond- Berry Cream Tart
12
11
560
55

Description

Sometimes, all you need to feel better is a sweet treat to take the stress away. This Almond-Berry Cream Tart recipe is just the way to take you to your happy place. It takes 55 minutes to prepare this decadent dessert. This recipe combines salty almonds with sweet berries in a buttery tart for a taste that is out of this world. Share it with loved ones for extra happiness.

Ingredients

  • 1 pastry tart shell (with almonds)
  • 3 eggs
  • 25 grams ground almonds
  • 100 sugar (gramsgranulated)
  • 150 grams whipping cream
  • 30 grams pistachios
  • 1/2 tablespoon flour
  • 25 grams melted butter
  • 1 pint raspberries (or 200 grams frozen fruit)
  • 1 pint blueberries
  • 1 pint blackberries

Directions

  1. 1Line the tart dish with the tart shell.
  2. 2Preheat oven to 180 degrees Celsius.
  3. 3In the electric mixer bowl, combine the eggs, ground almonds, sugar, cream, pistachios, flour and melted butter.
  4. 4Mix for 2 minutes until smooth.
  5. 5Add the berries over the tart shell then add the egg/ cream mixture.
  6. 6Bake for 40 minutes.
  7. 7Let cool before unmolding, serve chilled or at room temperature.
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NutritionView more

560Calories
Sodium10%DV250mg
Fat45%DV29g
Protein18%DV9g
Carbs23%DV69g
Fiber36%DV9g

PER SERVING *

Calories560Calories from Fat260
% DAILY VALUE*
Total Fat29g45%
Saturated Fat11g55%
Trans Fat
Cholesterol130mg43%
Sodium250mg10%
Potassium320mg9%
Protein9g18%
Calories from Fat260
% DAILY VALUE*
Total Carbohydrate69g23%
Dietary Fiber9g36%
Sugars43g86%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.