Patty B.: "A supple and cream filled tart recipe that is to…" Read More
11Ingredients
560Calories
55Minutes

Sometimes, all you need to feel better is a sweet treat to take the stress away. This Almond-Berry Cream Tart recipe is just the way to take you to your happy place. It takes 55 minutes to prepare this decadent dessert. This recipe combines salty almonds with sweet berries in a buttery tart for a taste that is out of this world. Share it with loved ones for extra happiness.

Ingredients

  • 1 pastry tart shell (with almonds)
  • 3 eggs
  • 25 grams ground almonds
  • 100 sugar (gramsgranulated)
  • 150 grams whipping cream
  • 30 grams pistachios
  • 1/2 tablespoon flour
  • 25 grams melted butter
  • 1 pint raspberries (or 200 grams frozen fruit)
  • 1 pint blueberries
  • 1 pint blackberries

Directions

  1. Line the tart dish with the tart shell.
  2. Preheat oven to 180 degrees Celsius.
  3. In the electric mixer bowl, combine the eggs, ground almonds, sugar, cream, pistachios, flour and melted butter.
  4. Mix for 2 minutes until smooth.
  5. Add the berries over the tart shell then add the egg/ cream mixture.
  6. Bake for 40 minutes.
  7. Let cool before unmolding, serve chilled or at room temperature.
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NutritionView more

560Calories
Sodium10%DV250mg
Fat45%DV29g
Protein18%DV9g
Carbs23%DV69g
Fiber36%DV9g

PER SERVING *

Calories560Calories from Fat260
% DAILY VALUE*
Total Fat29g45%
Saturated Fat11g55%
Trans Fat
Cholesterol130mg43%
Sodium250mg10%
Potassium320mg9%
Protein9g18%
Calories from Fat260
% DAILY VALUE*
Total Carbohydrate69g23%
Dietary Fiber9g36%
Sugars43g86%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(1)

Yummly User
Patty B. 9 Jul 2015
A supple and cream filled tart recipe that is to die for. The almond berry was very distinguishing and all around wonderful tasting. I will be making this again.