Ingredients

  • 10 refrigerated biscuit dough (discs, large size)
  • 6 slices thick cut bacon (about 2 1/2 ounces cooked, diced, cooked and extra fat removed)
  • 8 eggs (large size, beaten)
  • 1 tablespoon fresh parsley (finely chopped)
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
Read Directions

NutritionView more

140Calories
Sodium13%DV310mg
Fat18%DV12g
Protein14%DV7g
Carbs0%DV<1g
Fiber0%DV0g

PER SERVING *

Calories140Calories from Fat110
% DAILY VALUE*
Total Fat12g18%
Saturated Fat3.5g18%
Trans Fat
Cholesterol180mg60%
Sodium310mg13%
Potassium90mg3%
Protein7g14%
Calories from Fat110
% DAILY VALUE*
Total Carbohydrate<1g0%
Dietary Fiber0g0%
Sugars0g0%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(1)

Yummly User
Daz Ellis 21 Sep 2017
GREAT, cooked perfect