All Saints Day Doughnuts

El invitado de invierno
Reviews(1)
All Saints Day Doughnuts
18
14
720
50

Description

Make these delicious doughnuts for the next All Saints Day. Fried and doughy, these All Saints Doughnuts are filled with a light rum flavored pastry cream and coated with powdered sugar. Not particularly low in calories, these fluffy doughnuts are an exceptional treat that warrant a little splurging. Ready in less than an hour, this recipe makes plenty of little doughnuts so you will have more than enough for yourself as well as some to share.

Ingredients

170 grams flour
1 teaspoon baking powder
250 grams water
2 tablespoons butter
1 teaspoon sugar
salt
4 large eggs
vegetable oil
powdered sugar
3 large eggs
750 grams milk
150 grams sugar
50 grams rum
60 grams flour

Directions

1In a bowl, sift the flour with the baking powder and set aside.
2In a pot, heat the water with butter, sugar, and salt until boiling.
3Remove the pot from the flame and immediately pour in the flour/baking powder mixture all at once while whisking.
4Place the pot back on the flame and continue stirring until a ball forms.
5Remove from the flame again and let cool a bit. Then, beat in the eggs one by one stirring well after each. Set aside to cool even more.
6In a deep skillet, heat the oil on medium heat.
7With 2 teaspoons, measure out portions of the dough about the size of a nut. Do not make them large as they will puff to about 4 times their original size when frying.
8Transfer the dough into the oil. It will puff and turn itself over as it fries. When it is golden on all sides, remove from the oil to drain and cool on paper towels.
9Separately, make the filling. Make a double boiler making sure the top pot never touches the water of the bottom pot. In the top top pot, add in the eggs, milk, sugar, rum, and flour. Constantly stir everything together until it starts to thicken into pastry cream.
10Pour the liquid into a container, cover with plastic wrap directly touching the surface of the cream, and let cool.
11When the filling is room temperature, fill a pastry bag with it and attach a fine tip. Pierce the doughnuts with the tip and fill with the pastry cream.
12Sprinkle powdered sugar on top and serve.
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NutritionView more

720Calories
Sodium25%DV610mg
Fat37%DV24g
Protein49%DV25g
Carbs32%DV95g
Fiber8%DV2g

PER SERVING *

Calories720Calories from Fat220
% DAILY VALUE*
Total Fat24g37%
Saturated Fat8g40%
Trans Fat0g
Cholesterol400mg133%
Sodium610mg25%
Potassium520mg15%
Protein25g49%
Calories from Fat220
% DAILY VALUE*
Total Carbohydrate95g32%
Dietary Fiber2g8%
Sugars51g102%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.