Ingredients

  • 3 onions (chopped)
  • 5 carrots (cut into 2-inch pieces)
  • 1 cup portobello mushrooms (chopped)
  • 3 pounds rump roast (venison)
  • 2 garlic cloves (crushed)
  • 1 tablespoon ground black pepper
  • salt (to taste, optional)
  • 10 3/4 ounces condensed cream of mushroom soup
  • 10 1/2 ounces beef broth (condensed)
  • 1/4 cup water
  • 1 1/4 ounces gravy mix (dry onion)
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NutritionView more

550Calories
Sodium47%DV1130mg
Fat48%DV31g
Protein102%DV52g
Carbs6%DV19g
Fiber12%DV3g

PER SERVING *

Calories550Calories from Fat280
% DAILY VALUE*
Total Fat31g48%
Saturated Fat12g60%
Trans Fat
Cholesterol130mg43%
Sodium1130mg47%
Potassium1170mg33%
Protein52g102%
Calories from Fat280
% DAILY VALUE*
Total Carbohydrate19g6%
Dietary Fiber3g12%
Sugars6g12%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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