All Chocolate Pop Cakes Recipe | Yummly
AboutCareersContact UsFAQs
BookmarkletYum Button

All Chocolate Pop Cakes

Read Directions
Add to Meal Planner

Add to Meal Planner


Cakepops the perfect little bite of cake delivered on a stick, making them easy to enjoy at a party setting. Rich chocolate cake is crumbled then mixed with tart mascarpone to form a sort of dough. This 'dough' is then rolled into bite-sized balls. These cake balls are set on a stick then dipped in a layer of dark chocolate and drizzled with milk chocolate. The contrast in textures between the crisp dark chocolate and the tender cake it envelops make these the perfect little bite.


  • 1 tablespoon cocoa powder
  • 6 tablespoons mascarpone cheese
  • 120 grams dark chocolate
  • 80 grams milk chocolate
  • lollipop (sticks)
  • A long piece of styrofoam (for pop cake skewing and cooling purposes)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner


    1. Mix the sifted cocoa and the flour while preparing the yogurt cake.
    2. Once the cake is cooked and completely cool, crumble finely in a bowl. Add the mascarpone and mix well to obtain a smooth dough forming a ball. Take small amounts of dough and shape them into balls the size of a large walnut. Place in freezer for 15 minutes.
    3. Melt 80 grams of dark chocolate in a double boiler. Chop the remaining 40 grams of chocolate and place in a bowl. Once the chocolate is melted, pour on top of the chopped chocolate in the bowl and mix until smooth.
    View 3 More StepsDiscover more recipes from Casseroles et claviers

    Recipe Tags