All-American Pork Baby Back Ribs

Pork
All-American Pork Baby Back Ribs
0
2
870
2

Ingredients

4 pounds pork back ribs
barbecue sauce (purchased or homemade)

Directions

1Season ribs with salt and pepper. Place ribs on a medium-hot grill over indirect heat; close grill hood and grill until ribs are tender, about 1 1/2 to 2 hours. (add more charcoal briquettes to fire, if necessary, to maintain grill temperature of about 325-350 degrees F.) Finish by turning and basting ribs with barbecue sauce for the last 15 minutes.
2Serve ribs directly from the grill or, for extra tender ribs remove from grill, wrap in heavy aluminum foil. Place foil-wrapped ribs in brown paper bags, close bags and let ribs rest for up to an hour.
3Unwrap ribs, cut into serving pieces and serve with extra barbecue sauce.
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NutritionView more

870Calories
Sodium14%DV340mg
Fat83%DV54g
Protein169%DV86g
Carbs1%DV2g
Fiber0%DV0g

PER SERVING *

Calories870Calories from Fat490
% DAILY VALUE*
Total Fat54g83%
Saturated Fat9g45%
Trans Fat
Cholesterol335mg112%
Sodium340mg14%
Potassium1450mg41%
Protein86g169%
Calories from Fat490
% DAILY VALUE*
Total Carbohydrate2g1%
Dietary Fiber0g0%
Sugars1g2%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.