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Ingredients
US|METRIC
4 SERVINGS
- 4 lb. pork back ribs
- barbecue sauce (purchased or homemade)
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Directions
- Season ribs with salt and pepper. Place ribs on a medium-hot grill over indirect heat; close grill hood and grill until ribs are tender, about 1 1/2 to 2 hours. (add more charcoal briquettes to fire, if necessary, to maintain grill temperature of about 325-350 degrees F.) Finish by turning and basting ribs with barbecue sauce for the last 15 minutes.
- Serve ribs directly from the grill or, for extra tender ribs remove from grill, wrap in heavy aluminum foil. Place foil-wrapped ribs in brown paper bags, close bags and let ribs rest for up to an hour.
- Unwrap ribs, cut into serving pieces and serve with extra barbecue sauce.
NutritionView More
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870Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories870Calories from Fat490 |
% DAILY VALUE |
Total Fat54g83% |
Saturated Fat9g45% |
Trans Fat |
Cholesterol335mg112% |
Sodium340mg14% |
Potassium1450mg41% |
Protein86g |
Calories from Fat490 |
% DAILY VALUE |
Total Carbohydrate2g1% |
Dietary Fiber0g0% |
Sugars1g |
Vitamin A2% |
Vitamin C0% |
Calcium10% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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