Allison Linder: "i cooked mine in the crockpot and it turned out r…" Read More


  • 1 pound lean ground beef
  • 1 cup chopped onion
  • 2 tablespoons McCormick Chili Powder
  • 2 teaspoons McCormick® Cumin Ground
  • 1 1/2 teaspoons McCormick Garlic Salt
  • 1/2 teaspoon McCormick Oregano Leaves
  • 15 ounces kidney beans (drained)
  • 14 1/2 ounces diced tomatoes
  • 8 ounces tomato sauce


  1. Cook ground beef and onion in large skillet on medium-high heat until beef is no longer pink, stirring occasionally. Drain fat, if needed.
  2. Stir in spices and remaining ingredients. Bring to boil. Reduce heat to low; cover and simmer 20 minutes, stirring occasionally.
  3. Serve with shredded cheese, sour cream and chopped onion, if desired.
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Yummly User
i cooked mine in the crockpot and it turned out really well. I didnt really measure anything either i just cooked it by taste
It was really nice we ate it with garlic bread and it went well together
Jimmy M. 3 May
it came out great just had to modify the chili powder for some light weights
Evelyn J. 2 Jan
My boyfriend absolutely loved this chili! I'll definitely make it again.
Felicia J. 22 Apr 2017
I doubled the recipe because I have a large family but I needed to add way more chili powder to give it the chili taste. Other than that it was ok chili