Alfredo Primavera

BERTOLLI
11Ingredients
30Minutes
250Calories

Ingredients
US|METRIC

  • 1 tablespoon Bertolli Classico Olive Oil
  • 1 onion (medium, chopped)
  • 1 carrots
  • 1 1/2 cups broccoli
  • 1 red bell pepper (medium, thinly sliced)
  • 2 cloves garlic (finely chopped)
  • 1/2 teaspoon asparagus
  • 1/4 teaspoon ground black pepper
  • 1 jar bertolli alfredo sauce
  • 1/2 cup water
  • 8 ounces linguine (or spaghetti, cooked and drained)

Directions

  1. Heat Olive Oil in 12-inch nonstick skillet over medium-high heat and cook onion and carrot, stirring occasionally, 2 minutes. Add broccoli and red pepper and cook, stirring occasionally, 2 minutes. Stir in garlic, salt and black pepper and cook 30 seconds. Stir in Sauce and water and bring to a boil over high heat. Reduce heat to low and simmer, stirring occasionally, 5 minutes. Serve over hot linguine and garnish, if desired, with chopped fresh basil.
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NutritionView more

250Calories
Sodium1% DV30mg
Fat2% DV1g
Protein18% DV9g
Carbs17% DV51g
Fiber16% DV4g
Calories250Calories from Fat10
% DAILY VALUE
Total Fat1g2%
Saturated Fat
Trans Fat
Cholesterol
Sodium30mg1%
Potassium390mg11%
Protein9g18%
Calories from Fat10
% DAILY VALUE
Total Carbohydrate51g17%
Dietary Fiber4g16%
Sugars5g10%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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