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Ingredients
US|METRIC
2 SERVINGS
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Directions
- Melt Spread in large nonstick skillet over medium-high heat and cook shrimp and chorizo about 3 minutes or until shrimp just turn pink, stirring occasionally. Remove shrimp and keep warm.
- Add red pepper and cook about 3 minutes to soften, stirring occasionally. Add water and milk and bring to a boil over high heat. Stir in Knorr® Pasta Sides - Alfredo, reduce heat and simmer covered about 7 minutes. Add shrimp and cook about 1 minute or until pasta is tender. Let stand 2 minutes. To serve, garnish with cilantro.
NutritionView More
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230Calories
Sodium
Fat
Protein
Carbs
Fiber
| Calories230Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat2g10% |
| Trans Fat1g |
| Cholesterol180mg60% |
| Sodium270mg11% |
| Potassium470mg13% |
| Protein26g51% |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber1g4% |
| Sugars6g12% |
| Vitamin A40% |
| Vitamin C130% |
| Calcium20% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Nikki Crewse Brewer 5 years ago
This is HORRIBLE!!! The only reason I gave it 1 star was because I couldn't give it zero stars!!!! The chorizo over powers everything. It just doesn't marry together!! I've never wrote a review for anything but I felt I had to for this one to prevent someone making it.....now I gotta go figure out something to make for dinner😕