Directions

1. Melt Spread in large nonstick skillet over medium-high heat and cook shrimp and chorizo about 3 minutes or until shrimp just turn pink, stirring occasionally. Remove shrimp and keep warm.
2. Add red pepper and cook about 3 minutes to soften, stirring occasionally. Add water and milk and bring to a boil over high heat. Stir in Knorr® Pasta Sides - Alfredo, reduce heat and simmer covered about 7 minutes. Add shrimp and cook about 1 minute or until pasta is tender. Let stand 2 minutes. To serve, garnish with cilantro.