Alfredo Sausage and Vegetables Recipe | Yummly
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Alfredo Sausage And Vegetables

HILLSHIRE FARM(2)
Amanda Sebert: "This is an easy to follow recipe that makes an am…" Read More
12Ingredients
40Minutes
970Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 1 package smoked sausage
  • 8 ounces fettuccine (uncooked)
  • 1/4 cup butter (or margarine)
  • 1/4 cup chopped onion
  • 1 clove garlic (minced)
  • 1/2 cup zucchini (matchstick cut)
  • 1/2 cup matchstick cut carrots
  • 1/2 cup red bell pepper (matchstick cut)
  • 1/2 cup frozen peas
  • 1 cup heavy cream (or half-and-half)
  • 1/3 cup grated Parmesan cheese (plus additional for serving)
  • 2 tablespoons chopped parsley
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    Directions

    1. Cut sausage into ¼“ slices; set aside. Cook fettuccine according to package directions; drain and keep warm.
    2. While pasta is cooking, melt butter in large skillet over medium heat. Add onion and garlic; cook, stirring occasionally 3-4 minutes or until onion is tender. Increase heat to medium-high; add sausage, zucchini, carrots and red pepper. Cook, stirring frequently 5-6 minutes or until carrots are crisp tender.
    3. Stir in peas and cream; cook 1-2 minutes, or until heated through, but do not boil. Stir in Parmesan cheese, parsley, salt and ground black pepper. Toss with drained fettuccine. Sprinkle with additional Parmesan cheese if desired.
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    NutritionView More

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    970Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories970Calories from Fat650
    % DAILY VALUE
    Total Fat72g111%
    Saturated Fat35g175%
    Trans Fat1.5g
    Cholesterol210mg70%
    Sodium1400mg58%
    Potassium560mg16%
    Protein29g57%
    Calories from Fat650
    % DAILY VALUE
    Total Carbohydrate52g17%
    Dietary Fiber4g16%
    Sugars5g10%
    Vitamin A100%
    Vitamin C60%
    Calcium20%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Vollick 4 months ago
    Not very “saucy”. We all thought it was a different way to have sausage, but family did not really enjoy and will not make again.
    Amanda Sebert a year ago
    This is an easy to follow recipe that makes an amazing dish. I used veggie sausage and it was delicious. Will definitely make again.

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