- 1 tablespoon butter
- 4 cloves minced garlic
- 1 cup heavy cream
- 6 tablespoons grated parmesan cheese (finely, not from a can)
- 1/4 teaspoon ground nutmeg (freshly)
|Calories330Calories from Fat290|
|% DAILY VALUE|
|Calories from Fat290|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Fonda Kornegay 10 months ago
great! never buy pre-made alfredo anymore.
Karyn Davidson a year ago
The amount wasn’t sufficient for more than 3, but delicious. Not good for freezing as separation occurs. Delicious!
Evniki Nasiopoulos a year ago
Loved it, it was easy and even my picky eater ate it. Will make it again.
Diann Ramey a year ago
Perfect!!! Easy to make and deliscous.
Olamide B a year ago
Delicious. I️ added some habernero and onions after the butter and that gave it heat and a lot of flavor.
B. a year ago
it did not turn out good
FrankyandLora L. a year ago
Yummy!!! Love this recipe and it’s easy!
Patricia S. a year ago
Good I make it all the time
Marina K. 2 years ago
Fantastic recipe!! An amazing explosion of flavours and so easy to make!
Damien Young 2 years ago
Absolutely tasty! I made this because my family has an egg allergy, and store bought Alfredo has egg. This recipe was simple and tasty. I may use 1/8 tsp nutmeg next time, but it was really delicious. I will make this often.
Dane 2 years ago
Wow! I used this to make a pizza for my fiancé and I.... best pizza, nay, best thing I have ever baked in my life. Good recipe!
Jeff D. 2 years ago
it turned out great, i added some additional seasonings different types of cheeses i cooked the sauce in a crock pot. and sauted shrimp, lobster and scollops in butter wine garli and seasonings then tosses all of the cooked seafood into crockpot with sauce for few hours then added milk and cornstarch to thicken up a little and it came out perfect.
AmyandKevin Ueland 2 years ago
This is a great recipe!! The sauce is really flavorful a really good combination. I will use this is my go to Alfredo recipe
Jessica Faulkner 2 years ago
Great garlic flavor and I love the simple ingrediants. It did not seem to make enough for 4 servings, I doubled the recipe.
Anush Abdurazakova 2 years ago
Super easy to make, really creamy, you can really taste the nutmeg. Fairly strong taste, all in all really great!
mrscollins 2 years ago
This sauce is soooo good! Never made alfredo before, this one is easy to make. Will use this recipe often!
Amy Nicole 3 years ago
Absolutely delicious.. I used organic grass fed Greek yogurt in place of heavy cream to make it (a bit) healthier, and it was still awesome.