John H.: "Delicious and so easy! Served the pasta recipe on…" Read More
16Ingredients
1500Calories
35Minutes

Ingredients

  • 3 tablespoons butter
  • 2 tablespoons flour
  • 2 cups whole milk
  • fat
  • 1/2 cream cheese
  • 3/4 cup parmesan cheese ({can use fresh or Kraft})
  • 1 teaspoon garlic powder
  • pepper
  • salt
  • 1 cup Alfredo sauce
  • 1 can diced tomatoes
  • 5 cups pasta (cooked)
  • meal
  • pasta
  • 2 cups vegetables (cooked al dente)
  • parmesan cheese (as a topper)
Read Directions

NutritionView more

1500Calories
Sodium101%DV2430mg
Fat92%DV60g
Protein100%DV51g
Carbs63%DV190g
Fiber44%DV11g

PER SERVING *

Calories1500Calories from Fat540
% DAILY VALUE*
Total Fat60g92%
Saturated Fat29g145%
Trans Fat
Cholesterol130mg43%
Sodium2430mg101%
Potassium1130mg32%
Protein51g100%
Calories from Fat540
% DAILY VALUE*
Total Carbohydrate190g63%
Dietary Fiber11g44%
Sugars17g34%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(1)

Yummly User
John H. 28 days ago
Delicious and so easy! Served the pasta recipe on a bed of wilted chard and my lovely wife swooned.