14Ingredients
660Calories
10Minutes

Ingredients

  • 2 pork tenderloins (1 1/2 to 2 pounds, trimmed and cut into 1/2-inch-thick slices)
  • salt
  • pepper
  • 2 tablespoons extra virgin olive oil (EVOO)
  • 1 teaspoon smoked paprika (sweet)
  • 1/3 pound chorizo (precooked, chopped)
  • 2 carrots (peeled and chopped)
  • 1 onion (chopped)
  • 4 cloves garlic (chopped)
  • 1/2 cup dry white wine
  • 1 cup chicken broth
  • 24 mussels (scrubbed)
  • 3 tablespoons chopped cilantro
  • crusty bread (for mopping)
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NutritionView more

660Calories
Sodium42%DV1010mg
Fat51%DV33g
Protein141%DV72g
Carbs4%DV13g
Fiber8%DV2g

PER SERVING *

Calories660Calories from Fat300
% DAILY VALUE*
Total Fat33g51%
Saturated Fat9g45%
Trans Fat
Cholesterol215mg72%
Sodium1010mg42%
Potassium1610mg46%
Protein72g141%
Calories from Fat300
% DAILY VALUE*
Total Carbohydrate13g4%
Dietary Fiber2g8%
Sugars3g6%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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