Ale-Spiked Chicken Wings with Homemade Ranch Dip

Sur La Table
27Ingredients
780Calories
75Minutes

Ingredients

  • 2 tablespoons pimenton (smoked Spanish)
  • 4 teaspoons onion powder
  • 4 teaspoons ground coriander
  • 1 teaspoon garlic powder
  • 1/2 teaspoon cayenne pepper
  • 1 teaspoon red pepper flakes (dried)
  • 2 teaspoons dark brown sugar (firmly packed)
  • 2 teaspoons kosher salt
  • 1/2 teaspoon ground black pepper (freshly)
  • 6 pounds chicken wings (each cut into two pieces at the joint, wing tips removed)
  • 1 cup brown ale (dark)
  • 1/2 cup ketchup
  • 1/2 cup barbecue sauce (good quality)
  • 1/4 cup dark brown sugar (firmly packed)
  • 2 teaspoons Sriracha hot sauce (or to taste)
  • ranch dip (Homemade, for serving, recipe follows)
  • 2 tablespoons lemon juice (freshly squeezed, plus more as needed)
  • 1 clove garlic (peeled and minced)
  • 1/2 cup mayonnaise
  • 1/2 cup sour cream
  • 1/4 cup buttermilk
  • 1 tablespoon shallots (minced)
  • 3 tablespoons fresh dill (minced)
  • 3 tablespoons fresh chives (minced)
  • ground black pepper
  • kosher salt
  • Tabasco Hot Sauce (to taste, optional)
Read Directions

NutritionView more

780Calories
Sodium54%DV1300mg
Fat77%DV50g
Protein98%DV50g
Carbs9%DV26g
Fiber4%DV1g

PER SERVING *

Calories780Calories from Fat450
% DAILY VALUE*
Total Fat50g77%
Saturated Fat13g65%
Trans Fat
Cholesterol220mg73%
Sodium1300mg54%
Potassium640mg18%
Protein50g98%
Calories from Fat450
% DAILY VALUE*
Total Carbohydrate26g9%
Dietary Fiber1g4%
Sugars18g36%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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