Ale-Marinated Pork London Broil with Crispy Sage Mashed Potatoes

PORK FOODSERVICE
11Ingredients
35Minutes

Ingredients

US|METRIC
  • 3 cups English style ale
  • 6 ounces honey
  • 1/4 cup onion (minced)
  • 1/4 cup celery (chopped)
  • 1/4 cup carrot (minced)
  • 1 tablespoon garlic (chopped)
  • salt
  • black pepper
  • 1 ounce butter (unsalted)
  • 3 pounds mashed potatoes
  • 24 french fried (each sage leaves)
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    Directions

    1. 1. Clean inside muscle
    2. 2. Combine all marinade ingredients in plastic container
    3. 3. Add pork and marinate overnight. Remove pork the next day, reserving marinade
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