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Description
This recipe for Alcazar Flat Sponge Cakes will make a wonderful addition to your cake repertoire. Lightly flavored with lime, these Alcazar Flat Sponge Cakes are light and sweet with the airy texture of a meringue, and you do not have to weight for the dough to rise. Covered with cinnamon and sugar and baked until golden brown in color, these flat Spanish sponge cakes will be a welcome addition to your next brunch or luncheon when served alongside a cup of tea or coffee.
Ingredients
US|METRIC
16 SERVINGS
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Directions
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Directions
- Preheat the oven to 160 degrees Celsius.
- Grate the lime zest.
- Separate the egg whites and yolks.
NutritionView More
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150Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories150Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4g6% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol110mg37% |
| Sodium95mg4% |
| Potassium60mg2% |
| Protein4g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber<1g3% |
| Sugars13g |
| Vitamin A4% |
| Vitamin C8% |
| Calcium2% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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