21Ingredients
380Calories
42Minutes

Ingredients

  • 1 pound lean ground beef
  • 1 onion (1/2 chopped and half grated)
  • 1/3 cup long grain rice
  • 1 egg (beaten)
  • 1/4 cup fresh cilantro (chopped plus more for garnish)
  • 1 tablespoon Mexican oregano
  • 1 teaspoon ground cumin
  • 1/2 teaspoon red chile powder
  • kosher salt
  • cracked black pepper (Fresh)
  • 2 tablespoons olive oil
  • 3 cloves garlic (minced)
  • 2 tablespoons tomato paste
  • 2 carrots (diced)
  • 2 stalks celery (diced)
  • 1 russet potato (large, peeled and chopped into 1 inch cubes)
  • 1 whole serrano chile (pierced with a knife)
  • 14 1/2 ounces fire roasted tomatoes
  • 8 cups vegetable stock
  • 2 zucchini (diced)
  • 3 limes (1 lime zested and juiced, 2 cut into wedges for serving)
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NutritionView more

380Calories
Sodium80%DV1930mg
Fat17%DV11g
Protein51%DV26g
Carbs15%DV44g
Fiber28%DV7g

PER SERVING *

Calories380Calories from Fat100
% DAILY VALUE*
Total Fat11g17%
Saturated Fat3g15%
Trans Fat
Cholesterol100mg33%
Sodium1930mg80%
Potassium1260mg36%
Protein26g51%
Calories from Fat100
% DAILY VALUE*
Total Carbohydrate44g15%
Dietary Fiber7g28%
Sugars11g22%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(1)

Yummly User
Dawn W. 2 Jul
came out fantastic I have to always put my own twist on it though😜