Albondigas Soup Recipe | Yummly
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Albondigas Soup

Lisa: "Yummy but needed more salt. I didn’t serve with r…" Read More
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  • 1 large egg (well beaten)
  • 1 pound ground turkey (high fat blend recommended*)
  • 1/4 cup fresh mint leaves (chopped)
  • 1/2 cup fresh parsley (chopped)
  • 1 teaspoon chili powder (ground)
  • 1 teaspoon dried oregano
  • 1/4 teaspoon ground ginger
  • 1 pinch ground cinnamon (optional)
  • 1/2 teaspoon sea salt
  • 1 yellow onion (finely chopped)
  • 2 carrots (peeled and chopped)
  • 1 stalk celery (chopped)
  • 2 cloves garlic (minced)
  • 1 zucchini squash (medium, chopped)
  • 1 quart chicken broth (low-sodium)
  • 1/4 cup tomato sauce
  • 1/4 cup fresh parsley (chopped)
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    NutritionView More

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    Calories320Calories from Fat140
    Total Fat15g23%
    Saturated Fat3g15%
    Trans Fat
    Calories from Fat140
    Total Carbohydrate16g5%
    Dietary Fiber4g16%
    Vitamin A150%
    Vitamin C60%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Lisa 7 hours ago
    Yummy but needed more salt. I didn’t serve with rice but will next time.
    Pekarek 20 hours ago
    Turned out amazing! No deviations. I did simmer it for a while though
    Ashley a month ago
    I appreciate all the vegetables in this dish. Prepping took a total of 30 minutes and it came out delicious. I didn’t use low sodium instead use organic chicken stock and it was perfect to taste.
    Jackson Yan 7 months ago
    Probably just me, but I found it to be okay but not quite what I expected. Still it is definitely worth the effort.
    Eileen H. 10 months ago
    Excellent. I was hesitant to try it with mint, but it was a great blend of flavors.
    Leah Schachter a year ago
    Delicious! Definitely will make again.
    Tyler Ver Voort a year ago
    This soup is delicious. I will definitely make it again.
    Nicole a year ago
    Very nice! Different! Will make again. Next time I’ll add more seasoning.
    Hailey Pham a year ago
    Amazing but definitely don’t put the onions in for 8 mins, I’d do 4 max. Double all the spices and add cayenne pepper, Cajun spice and paprika to the meatballs. You also need way more salt in the soup (like triple)
    Marcela Dolan a year ago
    I liked this soup. It is a lot lighter than I thought it would be so I think I will add this into the rotation in the summer. And I loved the mint in the meatballs. Delish.
    Nuria 5. a year ago
    Turned out great! Perfect for cold days
    Joseph Hooper a year ago
    Could some additional seasoning
    Allison Yco a year ago
    Very good !!! Perfect flavor with the turkey meatballs.
    D K a year ago
    The soup was delicious I didn’t have carrots or parsley, so I swapped for cilantro and extra celery. Very easy and pretty quick. Will definitely make it again!
    Austin Grutze 2 years ago
    I had never had Mexican Meatball soup before this and I am a life long fan now.
    Shawna T. 2 years ago
    This soup is delicious and light. However, I feel like it lacks seasoning. The meatballs taste absolutely delicious but the soup itself doesn’t feel up to par imo.
    eileen martinez 3 years ago
    Amazing!! Loved the ingredients and method of frying the veggies and albondigas. Will be making again!
    Rosie M. 5 years ago
    Made it! It was delicious. Used cumin and adobo since I ran out of chili seasoning. And threw in some leftover corn on the cob from previous night.