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Ingredients
US|METRIC
- 15 1/4 ounces pollock fillets (frozen breaded Alaska)
- 16 corn tortillas (3-inch “street taco”)
- 1 slice jalapeños (as desired)
- 1 1/2 cups sauce (pico de gallo, or favorite taco sauce)
- 1 avocado (seeded, peeled and finely diced)
- 1 lime (cut into 8 wedges)
- cotija cheese (crumbled, if desired)
- cilantro leaves (if desired)
NutritionView More
500Calories
Sodium24% DV580mg
Fat23% DV15g
Protein61% DV31g
Carbs21% DV64g
Fiber52% DV13g
Calories500Calories from Fat140 |
% DAILY VALUE |
Total Fat15g23% |
Saturated Fat2.5g13% |
Trans Fat |
Cholesterol80mg27% |
Sodium580mg24% |
Potassium1140mg33% |
Protein31g61% |
Calories from Fat140 |
% DAILY VALUE |
Total Carbohydrate64g21% |
Dietary Fiber13g52% |
Sugars11g22% |
Vitamin A |
Vitamin C |
Calcium |
Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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