Alaska Halibut with Tangy Fruit Salsa Recipe | Yummly

Alaska Halibut with Tangy Fruit Salsa

ALASKA SEAFOD
13Ingredients
30Minutes
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Ingredients

US|METRIC
  • 2 tablespoons fresh lemon juice
  • 1 tablespoon honey
  • 11 ounces mandarin oranges (drained and coarsely chopped)
  • 8 ounces pineapple chunks (drained)
  • 1/4 cup red bell pepper (finely diced)
  • 1 tablespoon fresh chives
  • 1/2 tablespoon dried chives
  • 2 teaspoons lemon peel (each, and chopped cilantro)
  • 1/2 teaspoon red pepper flakes
  • 1/4 teaspoon salt
  • 4 halibut steaks (Alaska, or fillets, 4 to 6 oz. each, fresh, thawed or frozen)
  • 2 tablespoons olive (canola, peanut or grapeseed oil)
  • 1/2 teaspoon seasoning salt
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