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Ingredients
US|METRIC
8 SERVINGS
- 450 grams beef (sliced into small pieces)
- 2 red capsicums (bell peppers, diced)
- 5 slices bacon (diced)
- 2 red onions (medium, sliced)
- 1 chilli (jalapeño, sliced lengthwise)
- 1/2 cup shredded Monterey Jack cheese
- vegetable oil (for frying)
- 8 flour tortillas
- salt
- freshly ground black pepper
- lime wedges
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories410Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat8g40% |
| Trans Fat0.5g |
| Cholesterol55mg18% |
| Sodium610mg25% |
| Potassium360mg10% |
| Protein19g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A2% |
| Vitamin C25% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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