Directions

1. 1. In a food processor or blender blend all ingredients into a marinade paste. You may need to add a little water to make sure it is not too thick.
2. 2. With half of the marinade coat the meat and refrigerate overnight.
3. 3. Preheat char-broiler and grill meat for 3-5 minutes on each side to get a nice sear on the meat.