Akuri – Traditional Parsi Akuri made the old fashioned way and with the old fashioned taste!

PARSI CUISINE
10Ingredients
40Minutes
100Calories

Ingredients

US|METRIC
  • 4 eggs
  • 1 onion (chopped very fine)
  • 1 chopped tomatoes (finely)
  • 1/4 cup fresh coriander (kothmir chopped, optional)
  • 1 green chili (finely chopped)
  • 2 teaspoons finely chopped garlic (pieces of fresh, and ginger or ginger-garlic paste)
  • 1/2 teaspoon turmeric (haldi)
  • 1/2 teaspoon coriander powder (each, dhanajeeru)
  • 1/2 teaspoon red chili powder
  • salt (to taste)
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    NutritionView More

    100Calories
    Sodium11% DV270mg
    Fat8% DV5g
    Protein14% DV7g
    Carbs2% DV6g
    Fiber4% DV1g
    Calories100Calories from Fat45
    % DAILY VALUE
    Total Fat5g8%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol210mg70%
    Sodium270mg11%
    Potassium240mg7%
    Protein7g14%
    Calories from Fat45
    % DAILY VALUE
    Total Carbohydrate6g2%
    Dietary Fiber1g4%
    Sugars3g6%
    Vitamin A15%
    Vitamin C60%
    Calcium4%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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