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8Ingredients
10Minutes
300Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 salmon fillets (6 ounces each)
- 1 Tbsp. olive oil
- 1 tsp. garlic powder
- 1/2 tsp. paprika
- salt
- pepper
- lemon wedges (for serving)
- tartar sauce (for serving)
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NutritionView More
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300Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories300Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium300mg13% |
| Potassium500mg14% |
| Protein23g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber2g8% |
| Sugars0g |
| Vitamin A6% |
| Vitamin C40% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Kim B 3 years ago
Easy and delicious! Omitted the oil; cooked for 7 minutes and served on a bed of spring mix and avocado drizzled with lemon juice. Fish was lightly crispy outside and perfectly moist inside. Will definitely make again!