Air Fryer Hometown Pork Tenderloin Sliders

PORK
20Ingredients
24Minutes

Ingredients

US|METRIC
  • 3 pork tenderloin medallions (cut ½ inch thick)
  • 1 tablespoon all purpose flour
  • 1 egg (beaten)
  • 1/2 cup no-salt-added potato chips (finely crushed)
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon garlic salt
  • 1/8 teaspoon ground black pepper
  • canola oil cooking spray
  • 3 slider buns (or cocktail buns, split and toasted)
  • mustard (optional)
  • pickles (sliced, optional)
  • onion (sliced, optional)
  • sliced tomato (optional)
  • mustard (optional)
  • ketchup (optional)
  • sour cream
  • potato chip
  • lettuce leaves (optional)
  • cream
  • coleslaw
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    Directions

    1. Preheat air fryer to 400°F according to manufacturer’s directions.
    2. Meanwhile, pat pork dry with paper towels. Place the pork medallions between 2 pieces of plastic wrap. Using the flat side of a meat mallet, pound medallions to ¼-inch thickness. Remove and discard plastic wrap.
    3. Place flour in a shallow bowl and egg in another shallow bowl. In a third shallow bowl combine crushed potato chips, onion powder, garlic salt and black pepper. Dip pork pieces, one at a time, into flour and then into egg. Evenly coat with crumb mixture.
    4. Lightly spray the air-fryer basket with cooking spray. Place pork pieces in a single layer in the basket. Lightly spray tops of pork pieces with cooking spray. Cook for 2 minutes. Turn pork over and lightly spray with cooking spray. Cook for 2 minutes more or until lightly golden and internal temperature of the pork reaches 145°F.
    5. Serve pork in buns with desired condiments.
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