Ainsley Harriott’s Butter Rum Cake Recipe | Yummly
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Ainsley Harriott’s Butter Rum Cake

THE HAPPY FOODIE
19Ingredients
75Minutes
790Calories
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Ainsley Harriott’s Butter Rum Cake
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Ingredients

US|METRIC
9 SERVINGS
  • 125 grams unsalted butter (plus extra for greasing the tin)
  • 250 grams self raising flour (plus extra for flouring the tin)
  • 60 grams walnuts (chopped)
  • 30 grams cornflour
  • 3 tsp. baking powder
  • 1 tsp. salt
  • 4 eggs
  • 200 mL whole milk
  • 200 mL dark rum
  • 1 Tbsp. vanilla extract
  • 6 Tbsp. vegetable oil
  • 300 grams granulated sugar
  • 75 grams instant vanilla pudding mix (packet )
  • crème fraîche (or ice cream, to serve)
  • 125 grams unsalted butter
  • 75 mL water
  • 150 grams granulated sugar
  • 1 pinch salt
  • 100 mL dark rum
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    Directions

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    NutritionView More

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    790Calories
    Sodium
    Fat
    Carbs
    Fiber
    Potassium
    Calories790Calories from Fat360
    % DAILY VALUE
    Total Fat40g62%
    Saturated Fat17g85%
    Trans Fat0g
    Cholesterol160mg53%
    Sodium640mg27%
    Potassium150mg4%
    Protein8g
    Calories from Fat360
    % DAILY VALUE
    Total Carbohydrate85g28%
    Dietary Fiber2g8%
    Sugars60g
    Vitamin A15%
    Vitamin C0%
    Calcium15%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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